Suzanne Nielsen, S Ed. <br/><br/>
Introduction to the Chemical Analysis of Foods / 
Edited by S. Suzanne Nielsen 
 - New Delhi:  CBS Publishers,  2002 
 - p.530 
<br/><br/><label>ISBN: </label>8123908318 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering<br/> Food technology 
<br/><br/><label>Dewey Class. No.: </label>664.07  / SUZ-I