00555nam a22002057a 4500 OSt 20251114145655.0 251114b |||||||| |||| 00| 0 eng d 8123908318 AKCL 664.07 SUZ-I Suzanne Nielsen, S Ed. Introduction to the Chemical Analysis of Foods / Edited by S. Suzanne Nielsen New Delhi: CBS Publishers, 2002 p.530 Chemical engineering  Food technology  REF ddc 0 42828 42828 0 0 ddc 0 0 AKCL AKCL 2025-11-14 0 664.07 SUZ-I 60552 2025-11-14 14:57:29 2025-11-14 REF