Weaver, Connie <br/><br/>
The Food Chemistry Laboratory :  A Manual For Experimental Foods Dietetics , and Food Scientists / 
by Connie Weaver 
 - New York:  CRC Press,  1966 
 - p.123 
<br/><br/><label>ISBN: </label>08493800065 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering <br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / WEA-F