Frazier, William C Dennis C. Westhoff <br/><br/>
Food Microbiology /  
by William C. Frazier and Dennis C. Westhoff 
 - 4th Ed. 
 - New Delhi :   McGraw-Hill,   2001 
 - p.539 
<br/><br/><label>ISBN: </label>0070219214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology<br/> Food Technology<br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FRA-F4