Williams, Margaret Mc <br/><br/>
Food Fundamentals / 
by Margaret  Mc Williams 
 - New York:  John Wiley and Sons,  1998 
 - p.379 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Medicine and Health <br/> Personal Health and Safety <br/> Dietetics <br/>Nutrition <br/>Home Science, Food and Drink
<br/><br/><label>Dewey Class. No.: </label>613.2  / WIL-F