TY  - BOOK
AU  - Williams, Margaret Mc
TI  - Food Fundamentals
U1  - 613.2 
PY  - 1998///
CY  - New York
PB  - John Wiley and Sons
KW  -  Medicine and Health
KW  -  Personal Health and Safety
KW  -  Dietetics
KW  - Nutrition
KW  - Home Science, Food and Drink
ER  -