Jay, James M <br/><br/>
Modern Food Microbiology / 
by James M. Jay 
 - New York:  Van Nostrand Reinhold Comapny,  1970 
 - p.328 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology <br/> Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / JAY-M