ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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101.
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Foods: Facts and Principles / by N. Shakuntala Manay by
Material type: Text Text
Publication details: New Delhi : Wiley Eastern, 1987
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 MAN-F.

102.
Advanced Textbook on Food and Nutrition Vol. 2 / by M. Swaminathan by
Edition: 2nd ed.
Material type: Text Text
Publication details: Bangalore : 1995
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 SWA-A2.2.

103.
Icecream and Sundaes / by Maya Badri by
Material type: Text Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.886 BAD-I.

104.
Recipes for all Occasions / Vol. 3 by B.F. Varughese by
Material type: Text Text
Publication details: Kottayam : B.F. Varughese,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.3.

105.
Mughlai Cuisine / by Maya Badri by
Material type: Text Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-M.

106.
Chinese Cuisine / by Maya Badri by
Material type: Text Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-C.

107.
Made in India / by Kunal Vijayakar by
Material type: Text Text
Publication details: Mumbai : Jaico Publishing House,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VIJ-M.

108.
Malabar Cuisine / by Rasheed Muhammed, Roshna Khader, Reshmi Joseph, Salim Pushpanath by
Material type: Text Text
Publication details: Kottayam : Dee Bee Info Publications,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MUH-M.

109.
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Healthy Food for Children / by Karen Bali by
Material type: Text Text
Publication details: New Delhi : Viva Books, 2010
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.302 BAL-H.

110.
Everyday Indian Processed Foods / by K.T. Achaya by
Material type: Text Text
Publication details: New Delhi : National Book Trust, 1986
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.37358 ACH-E.

111.
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Laboratory Manual for Nutrition Research / by Gopal Krishna by
Material type: Text Text
Publication details: New Delhi : Vikas Publishing House, 1980
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 KRI-L.

112.
Recipes for All Occasions / by B. F. Varughese by
Material type: Text Text
Publication details: Kottayam : Micrographics, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.

113.
Chicken Snacks Salads / by Nita Mehta by
Material type: Text Text
Publication details: New Delhi : SNAB Excellence in Books,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.665 MEH-C.

114.
Quantity Food Sanitation / by Karla Longree by
Material type: Text Text
Publication details: New York : Interscience Publishers, 1967
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 LON-Q.

115.
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Sensory Evolution of Food Vol. 2 / by Harry T. Lawless by
Material type: Text Text
Publication details: London : Springer International, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.072 LAW-S.2.

116.
Normal and Therapeutic Nutrition / by Corine H. Robinson by
Material type: Text Text
Publication details: Calcutta : Oxford and IBH Publishing, 1967
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 ROB-N13.

117.
Food science / by Norman N. Potter by
Edition: 5th ed.
Material type: Text Text
Publication details: New Delhi : C B S Publications, 2007
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 POT-F5.

118.
Our Food / by M. Swaminathan by
Material type: Text Text
Publication details: Madras : Ganesh and Co., 1959
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SWA-O.

119.
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Cool Smoothies / by Elsa Petersen Schepelern by
Material type: Text Text
Publication details: London : Ryland Peters and Small, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.863 SCH-C.

120.
Food Preparation Manual / by Nell Rockey Evans by
Material type: Text Text
Publication details: New York : Harper and Row Publishers, 1959
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 EVA-F.