ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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121.
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Food Science / by B. Srilakshmi by
Edition: 7th ed.
Material type: Text Text
Publication details: London : New Age International, 2018
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F7.

122.
Hand Book of Food and Nutrition / by M. Swaminathan by
Material type: Text Text
Publication details: Madras : Ganesh and Company, 1977
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 SWA-H.

123.
Family Meals and Hospitality / by Dora S. Lewis by
Material type: Text Text
Publication details: New York : The Macmillan Company, 1951
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.1 LEW-F.

124.
Practical Manual of Introductory Foods / by S. Mathew by
Material type: Text Text
Publication details: Bikaner : Medi World Press, 1995
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 MAT-P.

125.
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Food Science / by B. Srilakshmi by
Material type: Text Text
Publication details: New Delhi : New Age International, 1997
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F.

126.
Food Science / by Sumati R. Mudambi by
Material type: Text Text
Publication details: New Delhi : Wiley Eastern, 1986
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 MUD-F.

127.
Food for Health / by A.P. Dewan by
Material type: Text Text
Publication details: New Delhi : A C Specialist Publishers, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 DEW-F.

128.
Food Production Operations / by Parvinder S. Bali by
Material type: Text Text
Publication details: New Delhi : Oxford University Press, 2013
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 BAL-F.

129.
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Foods-Nutrition and Health / by Vijaya Khader by
Material type: Text Text
Publication details: New Delhi : Kalyani Publishers, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.1 KHA-F.

130.
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Foods: Facts and Principles / by N. Shakuntala Manay by
Material type: Text Text
Publication details: New Delhi : Wiley Eastern, 1987
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 MAN-F.

131.
Advanced Textbook on Food and Nutrition Vol. 2 / by M. Swaminathan by
Edition: 2nd ed.
Material type: Text Text
Publication details: Bangalore : 1995
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 SWA-A2.2.

132.
Icecream and Sundaes / by Maya Badri by
Material type: Text Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.886 BAD-I.

133.
Recipes for all Occasions / Vol. 3 by B.F. Varughese by
Material type: Text Text
Publication details: Kottayam : B.F. Varughese,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.3.

134.
Mughlai Cuisine / by Maya Badri by
Material type: Text Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-M.

135.
Chinese Cuisine / by Maya Badri by
Material type: Text Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-C.

136.
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The Complete Technology Book on Bakery Products / by Niir Board by
Material type: Text Text
Publication details: New Delhi : National Institute of Industrial Research,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.752 BOA-T.

137.
Made in India / by Kunal Vijayakar by
Material type: Text Text
Publication details: Mumbai : Jaico Publishing House,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VIJ-M.

138.
Malabar Cuisine / by Rasheed Muhammed, Roshna Khader, Reshmi Joseph, Salim Pushpanath by
Material type: Text Text
Publication details: Kottayam : Dee Bee Info Publications,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MUH-M.

139.
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Introducing Food Science / by Robert L. Shewfelt by
Material type: Text Text
Publication details: London : CRC Press, 2009
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 SHE-I.

140.
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Know Your Foods / by S.N. Mahindru by
Material type: Text Text
Publication details: New Delhi : Cbs Publishers, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 MAH-K.