Results
|
1281.
|
|
Foundations of Nutrition / by Clara Mae Taylor by
Edition: 5th ed.
Material type: Text
Publication details: New York : The Macmillan Company, 1958
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 TAY-F5.
|
|
1282.
|
Image from Amazon.com
|
|
|
1283.
|
|
Essentials of Nutrition / by Henry C. Sherman by
Edition: 3rd ed.
Material type: Text
Publication details: New York : The Macmillan Company, 1955
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SHE-E3.
|
|
1284.
|
Image from Amazon.com
|
Human Nutrition and Dietetics / by Stanley Davidson by
Edition: 5th ed.
Material type: Text
Publication details: New York : The English Language Book Society, 1973
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 DAV-H5.
|
|
1285.
|
|
|
|
1286.
|
|
|
|
1287.
|
|
Quantity Food Sanitation / by Karla Longree by
Material type: Text
Publication details: New York : Interscience Publishers, 1967
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 LON-Q.
|
|
1288.
|
|
Nutrition in Action / by Ethel Austin Martin by
Edition: 2nd ed.
Material type: Text
Publication details: New York : Holt Rinehart, 1965
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 MAR-N2.
|
|
1289.
|
|
Food Preparation Manual / by Nell Rockey Evans by
Material type: Text
Publication details: New York : Harper and Row Publishers, 1959
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 EVA-F.
|
|
1290.
|
|
|
|
1291.
|
Image from Amazon.com
|
Food Science and Nutrition / by Sunetra Roday by
Material type: Text
Publication details: New York : Oxford University Press, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 ROD-F.
|
|
1292.
|
Image from Amazon.com
|
|
|
1293.
|
Image from Amazon.com
|
Vegetarian Chinese Cooking / by Wendy Lee by
Material type: Text
Publication details: New York : Smithmark, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 LEE-V.
|
|
1294.
|
|
The American Family Cook Book / by Lily Wallace by
Material type: Text
Publication details: New York : Books Inc, 1953
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 WAL-T.
|
|
1295.
|
|
|
|
1296.
|
|
Speaking of Servants / by Edith M. Barber by
Material type: Text
Publication details: New York : Whittlesey House, 1940
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 643 BAR-S.
|
|
1297.
|
|
|
|
1298.
|
|
|
|
1299.
|
|
|
|
1300.
|
|
Consumer Problems / by Arch W. Trelstup by
Material type: Text
Publication details: New York : McGraw-Hill Company, 1952
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 640 TRO-C.
|