Results of search for 'ccl=su:" Home and Family Management |"' › ARCHBISHOP KAVUKATTU CENTRAL LIBRARY catalog

Results
141.	Image from Amazon.com	Vegetable Delights / by Maya Badri by Badri, Maya Material type: Text Publication details: New Delhi : GNOSIS, 2008 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 BAD-V. Place hold Save to lists Add to cart (remove)
142.	Image from Amazon.com	Professional Food Preparation / by Margaret E. Terrell by Terrell, Margaret E Material type: Text Publication details: New York : John Wiley and Sons, 1971 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 TER-P. Place hold Save to lists Add to cart (remove)
143.		Composition of Foods- Raw, Processed, Prepared / by Bernice K. Watt by Annabel L. Merrill Watt, Bernice K Material type: Text Publication details: Washington : Miscellaneous Publication, 1950 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 WAT-C. Place hold Save to lists Add to cart (remove)
144.	Image from Amazon.com	Diabetic Recipes / by Suman Agrwal by Agrwal, Suman Material type: Text Publication details: New Delhi : Nai Sadi Book House, 2008 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56314 AGR-D. Place hold Save to lists Add to cart (remove)
145.	Image from Amazon.com	Healthy Food for Children / by Karen Bali by Bali, Karen Sally Child Material type: Text Publication details: New Delhi : Viva Books, 2010 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.302 BAL-H. Place hold Save to lists Add to cart (remove)
146.		Everyday Indian Processed Foods / by K.T. Achaya by Achaya, K.T Material type: Text Publication details: New Delhi : National Book Trust, 1986 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.37358 ACH-E. Place hold Save to lists Add to cart (remove)
147.	Image from Amazon.com	Laboratory Manual for Nutrition Research / by Gopal Krishna by Krishna, Gopal S.K. Ranjhan Material type: Text Publication details: New Delhi : Vikas Publishing House, 1980 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 KRI-L. Place hold Save to lists Add to cart (remove)
148.		A Hand Book of Food Preparation / by Susan F. West by West, Susan F Material type: Text Publication details: New York : Macmillan, 1937 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 WES-H. Place hold Save to lists Add to cart (remove)
149.		Recipes for All Occasions / by B. F. Varughese by Varughese, B. F Material type: Text Publication details: Kottayam : Micrographics, 2001 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R. Place hold Save to lists Add to cart (remove)
150.		Experimental Foods Laboratory Manual / by Margaret McWilliams by McWilliams, Margaret Material type: Text Publication details: New Delhi : Surjeet Publications, 1984 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 MCW-E. Place hold Save to lists Add to cart (remove)
151.		Chicken Snacks Salads / by Nita Mehta by Mehta, Nita Material type: Text Publication details: New Delhi : SNAB Excellence in Books, Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.665 MEH-C. Place hold Save to lists Add to cart (remove)
152.		Quantity Food Sanitation / by Karla Longree by Longree, Karla Material type: Text Publication details: New York : Interscience Publishers, 1967 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 LON-Q. Place hold Save to lists Add to cart (remove)
153.	Image from Amazon.com	Ruchi / by Rachel Varghese by Varghese, rachel Material type: Text Publication details: Trivandrum : Siso Books, 2003 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R. Place hold Save to lists Add to cart (remove)
154.	Image from Amazon.com	Vegetarian Cooking / by Jo Anne Calabria by Calabria, Jo Anne Material type: Text Publication details: London : Leopard Books, 1992 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 CAL-V. Place hold Save to lists Add to cart (remove)
155.	Image from Amazon.com	Sensory Evolution of Food Vol. 2 / by Harry T. Lawless by Hildegarde Heymann Lawless, Harry T Material type: Text Publication details: London : Springer International, 2014 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.072 LAW-S.2. Place hold Save to lists Add to cart (remove)
156.		Normal and Therapeutic Nutrition / by Corine H. Robinson by Robinson, Corine H Material type: Text Publication details: Calcutta : Oxford and IBH Publishing, 1967 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 ROB-N13. Save to lists Add to cart (remove)
157.		Thoughts for Food a Menu Aid / by Samuel Pepys by Pepys, Samuel Material type: Text Publication details: U. S. A. : The Vanguard Press, 1941 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 PEP-T. Place hold Save to lists Add to cart (remove)
158.		Food Processing and Preservation / by B. Sivasankar by Sivasankar, B Material type: Text Publication details: New Delhi : Prentice Hall of India, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F. Place hold Save to lists Add to cart (remove)
159.		Food Processing and Preservation / by B. Sivasankar by Sivasankar, B Material type: Text Publication details: New Delhi : Prentice Hall of India, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F. Place hold Save to lists Add to cart (remove)
160.	Image from Amazon.com	Introductory Foods / by Marion Bennion by Bennion, Marion Edition: 10th ed. Material type: Text Publication details: London : Prentice Hall of India, 1995 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 BEN-I10. Place hold Save to lists Add to cart (remove)