ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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161.
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Modern Cookery Vol. 1 / by Thangam E. Philip by
Edition: 4th ed.
Material type: Text Text
Publication details: Mumbai : Orient Longman, 1974
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 PHI-M4.1.

162.
The Modern Family Cook Book / by Meta Given by
Material type: Text Text
Publication details: Chicago : J.G. Ferguson and Associates, 1953
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 GIV-T.

163.
Art of Indian Cookery / by K.M. Mathew by
Material type: Text Text
Publication details: Kottayam : Manorama Publishing House, 1964
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MAT-A.

164.
Art of Indian Cookery / by K.M. Mathew by
Material type: Text Text
Publication details: Kottayam : Manorama Publishing House, 1964
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MAT-A.

165.
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Deliciously Healthy Ayurvedic Cooking by Murielle Gallois-Ikareth,Anupama Krishnan,Salim Pushpanath by
Material type: Text Text
Publication details: Kottayam : Dee Bee Info Publications,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.563 GAL-D.

166.
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Vegetarian Chinese Cooking / by Wendy Lee by
Material type: Text Text
Publication details: New York : Smithmark, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 LEE-V.

167.
Non-Vegetarian Cookery / by Maya Badri by
Material type: Text Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.66 BAD-N.

168.
The American Family Cook Book / by Lily Wallace by
Material type: Text Text
Publication details: New York : Books Inc, 1953
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 WAL-T.

169.
Understanding Cookery / by Picton by
Material type: Text Text
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 PIC-U.

170.
Experimental Cookery / by Belle Lowe by
Material type: Text Text
Publication details: London : John and Wiley, 1955
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 LOW-E.

171.
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The Theory of Hospitality and Catering / by David Foskett by
Edition: 12th ed.
Material type: Text Text
Publication details: London : BookPower, 2011
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 FOS-T12.

172.
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Food Service and Catering Management / by R.K. Malhotra by
Material type: Text Text
Publication details: New Delhi : Anmol Publications, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 MAL-F.

173.
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Introduction to Catering: Ingrediants for Success / by Stephen B. Shiring by
Material type: Text Text
Publication details: Australia : Delmar, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 SHI-I.

174.
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Catering Management / by Mohini Sethi by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 SET-C2.

175.
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Catering Management / by Mohini Sethi by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 SET-C2.

176.
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Management of Hotel and Catering Industry / by C.p. Yadav by
Material type: Text Text
Publication details: New Delhi : Anmol Publications, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 YAD-M.

177.
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Catering and Foodservices Management, Home Science / by J. M. Diwan by
Material type: Text Text
Publication details: New Delhi : Ajay Verma for Commonwealth Publishers, 1997
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 DIW-C.

178.
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Encyclopaedia of Catering Technology Food Service and Hospitality Management, Home Science / by Madhulika Bhatnagar by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : Anmol Publications Pvt Ltd, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 BHA-E3.

179.
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Encyclopaedia of Catering Technology, Food Service and Hospitality Management Vol. 1 / by Madhulika Bhatnagar by
Material type: Text Text
Publication details: New Delhi : Anmol Publications, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 BHA-E.1.

180.
The Home its Furnishings and Equipment / by Ruth Morton by
Material type: Text Text
Publication details: New York : Webster Division and Mcgraw Hill, 1970
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 643 MOR-T.