ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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161.
Food science / by Norman N. Potter by
Edition: 5th ed.
Material type: Text Text
Publication details: New Delhi : C B S Publications, 2007
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 POT-F5.

162.
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Practical Methodes in Food Analysis / by J. S. Berwal by
Material type: Text Text
Publication details: Udaipur : Agrotech Publishing Academy, 2004
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 BER-P.

163.
Food by United States Department of agriculture by
Material type: Text Text
Publication details: Washington : United States Department of Agriculture, 1959
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.030 UNI-F.

164.
Our Food / by M. Swaminathan by
Material type: Text Text
Publication details: Madras : Ganesh and Co., 1959
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SWA-O.

165.
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Food Hygiene and Sanitation in Food Industry / by S. Roday by
Material type: Text Text
Publication details: New Delhi : Tata McGraw Hill, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 ROD-H.

166.
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Food Flavorings / by Philip R. Ashurst by
Edition: 3rd ed.
Material type: Text Text
Publication details: Maryland : An Aspen Publication, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.5 ASH-F3.

167.
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Bread / by Jane Mason by
Material type: Text Text
Publication details: London : Ryland Peters and Small, 2012
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MAS-B.

168.
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Cool Smoothies / by Elsa Petersen Schepelern by
Material type: Text Text
Publication details: London : Ryland Peters and Small, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.863 SCH-C.

169.
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Cakes and Cake Decorating / by Catherine Atkinson by
Material type: Text Text
Publication details: London : Lorenz Books, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.8653 ATK-J.

170.
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Design and Equipment for Restaurants and Food Service / by Costas Katsigris by
Edition: 3rd ed.
Material type: Text Text
Publication details: Canada : John Wiley, 2009
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.95068 KAT-D3.

171.
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The Big Book of Salads / by parrogon by
Material type: Text Text
Publication details: U. K. : Love Food, 2010
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.83 PAR-T.

172.
Food Preparation Manual / by Nell Rockey Evans by
Material type: Text Text
Publication details: New York : Harper and Row Publishers, 1959
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 EVA-F.

173.
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Design and Layout of Food Service Facilities / by John C. Birchfield by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.95068 BIR-D3.

174.
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Indian Spices / by A.G. Mathew by
Material type: Text Text
Publication details: Kottayam : Dee Bee Info Publications,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3383 MAT-I.

175.
A Study of Food Habits in Calcutta / by Charles Puttkammer by
Material type: Text Text
Publication details: New Delhi : USAID, 1972
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.591 PUT-S.

176.
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Flavours of Kerala / by Hena Jacob by
Material type: Text Text
Publication details: Kottayam : Dee Bee Info Publications,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.595483 JAC-F.

177.
Food Science, Chemistry and Experimental Foods / by M. Swaminathan by
Material type: Text Text
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 SWA-F.

178.
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Indian Herbs / by Salim Pushpanath,Vijaya Chandra Das,Mahesh Babu,A.G. Mathew and Antony Joseph by
Material type: Text Text
Publication details: Kottayam : Dee Bee Info Publications,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.357PUS-I.

179.
A Study of Food Habits in Calcutta / by Charles Puttkammer by
Material type: Text Text
Publication details: New Delhi : Hindustan Thompson, 1972
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.591 PUT-S.

180.
Lets Talk About Food / by White Philip by
Material type: Text Text
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 PHI-L.