ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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221.
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The Science of Cooking / by Peter Barham by
Material type: Text Text
Publication details: Berlin : Springer, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAR-T.

222.
Everyday Cookery for India and Pakistan / by Betty E. Norris by
Material type: Text Text
Publication details: Bombay : D.B. Taraporevala Sons, 1963
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.590 NOR-E.

223.
Cooking Craft / by S. Elizabeth Nash by
Edition: 4th ed.
Material type: Text Text
Publication details: London : SIR Isaac Pitman, 1960
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 NAS-C4.

224.
Cooking for Christ / by Florence S. Berger by
Material type: Text Text
Publication details: Iowa : National Catholic Rural Life Conference, 1945
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BER-C.

225.
Art of Indian Cookery / by K.M. Mathew by
Material type: Text Text
Publication details: Kottayam : Manorama Publishing House, 1964
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MAT-A.

226.
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101 Ways to Prepare Curries / by Aroona Reejhsinghani by
Material type: Text Text
Publication details: New Delhi : Pustak Mahal, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 REE-W.

227.
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Modern Cookery Vol. 1 / by Thangam E. Philip by
Edition: 4th ed.
Material type: Text Text
Publication details: Mumbai : Orient Longman, 1974
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 PHI-M4.1.

228.
The Modern Family Cook Book / by Meta Given by
Material type: Text Text
Publication details: Chicago : J.G. Ferguson and Associates, 1953
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 GIV-T.

229.
Art of Indian Cookery / by K.M. Mathew by
Material type: Text Text
Publication details: Kottayam : Manorama Publishing House, 1964
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MAT-A.

230.
Art of Indian Cookery / by K.M. Mathew by
Material type: Text Text
Publication details: Kottayam : Manorama Publishing House, 1964
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MAT-A.

231.
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Deliciously Healthy Ayurvedic Cooking by Murielle Gallois-Ikareth,Anupama Krishnan,Salim Pushpanath by
Material type: Text Text
Publication details: Kottayam : Dee Bee Info Publications,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.563 GAL-D.

232.
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Vegetarian Chinese Cooking / by Wendy Lee by
Material type: Text Text
Publication details: New York : Smithmark, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 LEE-V.

233.
Non-Vegetarian Cookery / by Maya Badri by
Material type: Text Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.66 BAD-N.

234.
The American Family Cook Book / by Lily Wallace by
Material type: Text Text
Publication details: New York : Books Inc, 1953
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 WAL-T.

235.
Understanding Cookery / by Picton by
Material type: Text Text
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 PIC-U.

236.
Experimental Cookery / by Belle Lowe by
Material type: Text Text
Publication details: London : John and Wiley, 1955
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 LOW-E.

237.
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Pregnency Cookery / by Lilly Babu Jose by
Material type: Text Text
Publication details: Kottayam : DC Books, 2015
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56319 JOS-P.

238.
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The Theory of Hospitality and Catering / by David Foskett by
Edition: 12th ed.
Material type: Text Text
Publication details: London : BookPower, 2011
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 FOS-T12.

239.
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Food Service and Catering Management / by R.K. Malhotra by
Material type: Text Text
Publication details: New Delhi : Anmol Publications, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 MAL-F.

240.
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Introduction to Catering: Ingrediants for Success / by Stephen B. Shiring by
Material type: Text Text
Publication details: Australia : Delmar, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 SHI-I.