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41.
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Breakfast Fare / by Maya Badri by
Material type: Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-B.
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42.
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Food Microbiology by William C. Frazier by
Edition: 4th ed.
Material type: Text
Publication details: New Delhi : Tata Mcgraw Hill, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FRA-F4.
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43.
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Party Party / by Nirmala Tilak by
Material type: Text
Publication details: Mumbai : Popular Prakashan, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 TIL-P.
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44.
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Sauces and Salsas / by Oded Schwartz by
Material type: Text
Publication details: London : Dorling Kindersley, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.81 SCH-S.
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45.
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46.
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30 Minute Indian / by Sunil Vijayakumar by
Material type: Text
Publication details: London : Hamlyn, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VIJ-M.
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47.
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Food and Health / by K. Srilakshmi by
Material type: Text
Publication details: Hyderabad : National Institute of Nutrition,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F.
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48.
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Food Science / by B. Srilakshmi by
Edition: 7th ed.
Material type: Text
Publication details: London : New Age International, 2018
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F7.
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49.
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50.
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Family Meals and Hospitality / by Dora S. Lewis by
Material type: Text
Publication details: New York : The Macmillan Company, 1951
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.1 LEW-F.
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51.
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52.
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Food Science / by B. Srilakshmi by
Material type: Text
Publication details: New Delhi : New Age International, 1997
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F.
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53.
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Food Science / by Sumati R. Mudambi by
Material type: Text
Publication details: New Delhi : Wiley Eastern, 1986
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 MUD-F.
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54.
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Food for Health / by A.P. Dewan by
Material type: Text
Publication details: New Delhi : A C Specialist Publishers, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 DEW-F.
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55.
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56.
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Foods-Nutrition and Health / by Vijaya Khader by
Material type: Text
Publication details: New Delhi : Kalyani Publishers, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.1 KHA-F.
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57.
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Icecream and Sundaes / by Maya Badri by
Material type: Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.886 BAD-I.
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