ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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61.
Essentials of Food and Nutrition Vol. 1 / by M. Swaminathan by
Material type: Text Text
Publication details: Madras : Ganesh and Company, 1974
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SWA-E.1.

62.
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Fundamentals of Foods and Nutrition / by Sumati R. Mudambi by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 MUD-F3.

63.
Introduction to Nutrition / by Henrietta Fleck by
Edition: 2nd ed.
Material type: Text Text
Publication details: London : The Macmillan Company, 1971
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 FLE-I2.

64.
The Assessment of the Nutritional Status of the Community / by D.B. Jelliffe by
Material type: Text Text
Publication details: Geneva : World Health Organization, 1966
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 JEL-T.

65.
The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets / by W.R. Aykroyd by
Edition: 6th ed.
Material type: Text Text
Publication details: New Delhi : Indian Council of Medical Research, 1966
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 AYK-T6.

66.
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Human Nutrition / by B. Srilakshmi by
Material type: Text Text
Publication details: New Delhi : New Age International, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SRI-H.

67.
Nutrition: A Comprehensive Treatise Vol. 1 / by George H. Beaton by
Material type: Text Text
Publication details: New York : Academic Press, 1964
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 BEA-N.1.

68.
Essentials of Food and Nutrition Vol. 2 / by M. Swaminathan by
Material type: Text Text
Publication details: Madras : Ganesh and Company, 1974
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 613.2 SWA-E.2.

69.
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Food, Nutrition and Cookery / by S.R. Sharma by
Material type: Text Text
Publication details: New Delhi : Anmol Publications, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SHA-F.

70.
Principles of Nutrition by Eva D. Wilson ,Katherine H. Fisher and Mary E. Fuqua by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : John Wiley and Sons, 1966
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 WIL-P2.

71.
Foundations of Nutrition / by Clara Mae Taylor by
Edition: 5th ed.
Material type: Text Text
Publication details: New York : The Macmillan Company, 1958
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 TAY-F5.

72.
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Nutrition and Dietetics / by Shubhangini A. Joshi by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : Tata Mcgraw Hill Education, 2010
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 JOS-N3.

73.
Basic Nutrition / by E.W. Mchenry by
Material type: Text Text
Publication details: London : Pitman Medical Publishing, 1963
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 MCH-B.

74.
Essentials of Nutrition / by Henry C. Sherman by
Edition: 3rd ed.
Material type: Text Text
Publication details: New York : The Macmillan Company, 1955
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SHE-E3.

75.
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Human Nutrition and Dietetics / by Stanley Davidson by
Edition: 5th ed.
Material type: Text Text
Publication details: New York : The English Language Book Society, 1973
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 DAV-H5.

76.
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Human Nutrition: Principles and Applications in India / by Maxine E. Mcdivitt by
Material type: Text Text
Publication details: New Delhi : Prentice Hall of India, 1973
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 MCD-H.

77.
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Essentials of Nutrition and Diet Therapy / by Sue Rodwell Williams by
Edition: 5th ed.
Material type: Text Text
Publication details: Toronto : Times Mirror/Mosby College Publishing, 1990
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 WIL-E5.

78.
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A Textbook of Foods, Nutrition and Dietetics / by M. Raheena Begum by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : Sterling Publishers, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 BEG-T3.

79.
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Nutrition Science / by B. Srilakshmi by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SRI-N3.

80.
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Food and Nutrition for Nurses / by Ruma Singh by
Material type: Text Text
Publication details: New Delhi : Jaypee Brothers Medical Publishers, 2012
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SIN-F.