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61.
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62.
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63.
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Introduction to Nutrition / by Henrietta Fleck by
Edition: 2nd ed.
Material type: Text
Publication details: London : The Macmillan Company, 1971
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 FLE-I2.
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64.
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65.
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66.
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Human Nutrition / by B. Srilakshmi by
Material type: Text
Publication details: New Delhi : New Age International, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SRI-H.
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67.
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68.
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69.
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Food, Nutrition and Cookery / by S.R. Sharma by
Material type: Text
Publication details: New Delhi : Anmol Publications, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SHA-F.
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70.
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71.
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Foundations of Nutrition / by Clara Mae Taylor by
Edition: 5th ed.
Material type: Text
Publication details: New York : The Macmillan Company, 1958
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 TAY-F5.
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72.
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Nutrition and Dietetics / by Shubhangini A. Joshi by
Edition: 3rd ed.
Material type: Text
Publication details: New Delhi : Tata Mcgraw Hill Education, 2010
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 JOS-N3.
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73.
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Basic Nutrition / by E.W. Mchenry by
Material type: Text
Publication details: London : Pitman Medical Publishing, 1963
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 MCH-B.
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74.
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Essentials of Nutrition / by Henry C. Sherman by
Edition: 3rd ed.
Material type: Text
Publication details: New York : The Macmillan Company, 1955
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SHE-E3.
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75.
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Human Nutrition and Dietetics / by Stanley Davidson by
Edition: 5th ed.
Material type: Text
Publication details: New York : The English Language Book Society, 1973
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 DAV-H5.
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76.
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77.
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78.
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79.
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Nutrition Science / by B. Srilakshmi by
Edition: 3rd ed.
Material type: Text
Publication details: New Delhi : New Age International, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SRI-N3.
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80.
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Food and Nutrition for Nurses / by Ruma Singh by
Material type: Text
Publication details: New Delhi : Jaypee Brothers Medical Publishers, 2012
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SIN-F.
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