ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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61.
Mughlai Cuisine / by Maya Badri by
Material type: Text Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-M.

62.
Chinese Cuisine / by Maya Badri by
Material type: Text Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-C.

63.
Made in India / by Kunal Vijayakar by
Material type: Text Text
Publication details: Mumbai : Jaico Publishing House,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VIJ-M.

64.
Malabar Cuisine / by Rasheed Muhammed, Roshna Khader, Reshmi Joseph, Salim Pushpanath by
Material type: Text Text
Publication details: Kottayam : Dee Bee Info Publications,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MUH-M.

65.
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Introducing Food Science / by Robert L. Shewfelt by
Material type: Text Text
Publication details: London : CRC Press, 2009
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 SHE-I.

66.
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Know Your Foods / by S.N. Mahindru by
Material type: Text Text
Publication details: New Delhi : Cbs Publishers, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 MAH-K.

67.
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Professional Food Preparation / by Margaret E. Terrell by
Material type: Text Text
Publication details: New York : John Wiley and Sons, 1971
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 TER-P.

68.
Composition of Foods- Raw, Processed, Prepared / by Bernice K. Watt by
Material type: Text Text
Publication details: Washington : Miscellaneous Publication, 1950
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 WAT-C.

69.
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Diabetic Recipes / by Suman Agrwal by
Material type: Text Text
Publication details: New Delhi : Nai Sadi Book House, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56314 AGR-D.

70.
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Healthy Food for Children / by Karen Bali by
Material type: Text Text
Publication details: New Delhi : Viva Books, 2010
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.302 BAL-H.

71.
Everyday Indian Processed Foods / by K.T. Achaya by
Material type: Text Text
Publication details: New Delhi : National Book Trust, 1986
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.37358 ACH-E.

72.
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Laboratory Manual for Nutrition Research / by Gopal Krishna by
Material type: Text Text
Publication details: New Delhi : Vikas Publishing House, 1980
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 KRI-L.

73.
A Hand Book of Food Preparation / by Susan F. West by
Material type: Text Text
Publication details: New York : Macmillan, 1937
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 WES-H.

74.
Recipes for All Occasions / by B. F. Varughese by
Material type: Text Text
Publication details: Kottayam : Micrographics, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.

75.
Experimental Foods Laboratory Manual / by Margaret McWilliams by
Material type: Text Text
Publication details: New Delhi : Surjeet Publications, 1984
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 MCW-E.

76.
Chicken Snacks Salads / by Nita Mehta by
Material type: Text Text
Publication details: New Delhi : SNAB Excellence in Books,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.665 MEH-C.

77.
Quantity Food Sanitation / by Karla Longree by
Material type: Text Text
Publication details: New York : Interscience Publishers, 1967
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 LON-Q.

78.
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Ruchi / by Rachel Varghese by
Material type: Text Text
Publication details: Trivandrum : Siso Books, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.

79.
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Vegetarian Cooking / by Jo Anne Calabria by
Material type: Text Text
Publication details: London : Leopard Books, 1992
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 CAL-V.

80.
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Sensory Evolution of Food Vol. 2 / by Harry T. Lawless by
Material type: Text Text
Publication details: London : Springer International, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.072 LAW-S.2.