Results of search for 'ccl=su:" Food"' › ARCHBISHOP KAVUKATTU CENTRAL LIBRARY catalog

Results
81.		Everyday Indian Processed Foods / by K.T. Achaya by Achaya, K.T Material type: Text Publication details: New Delhi : National Book Trust, 1986 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.37358 ACH-E. Place hold Save to lists Add to cart (remove)
82.	Image from Amazon.com	Laboratory Manual for Nutrition Research / by Gopal Krishna by Krishna, Gopal S.K. Ranjhan Material type: Text Publication details: New Delhi : Vikas Publishing House, 1980 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 KRI-L. Place hold Save to lists Add to cart (remove)
83.		A Hand Book of Food Preparation / by Susan F. West by West, Susan F Material type: Text Publication details: New York : Macmillan, 1937 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 WES-H. Place hold Save to lists Add to cart (remove)
84.		Recipes for All Occasions / by B. F. Varughese by Varughese, B. F Material type: Text Publication details: Kottayam : Micrographics, 2001 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R. Place hold Save to lists Add to cart (remove)
85.		Experimental Foods Laboratory Manual / by Margaret McWilliams by McWilliams, Margaret Material type: Text Publication details: New Delhi : Surjeet Publications, 1984 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 MCW-E. Place hold Save to lists Add to cart (remove)
86.		Chicken Snacks Salads / by Nita Mehta by Mehta, Nita Material type: Text Publication details: New Delhi : SNAB Excellence in Books, Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.665 MEH-C. Place hold Save to lists Add to cart (remove)
87.		Quantity Food Sanitation / by Karla Longree by Longree, Karla Material type: Text Publication details: New York : Interscience Publishers, 1967 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 LON-Q. Place hold Save to lists Add to cart (remove)
88.	Image from Amazon.com	Ruchi / by Rachel Varghese by Varghese, rachel Material type: Text Publication details: Trivandrum : Siso Books, 2003 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R. Place hold Save to lists Add to cart (remove)
89.	Image from Amazon.com	Vegetarian Cooking / by Jo Anne Calabria by Calabria, Jo Anne Material type: Text Publication details: London : Leopard Books, 1992 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 CAL-V. Place hold Save to lists Add to cart (remove)
90.	Image from Amazon.com	Sensory Evolution of Food Vol. 2 / by Harry T. Lawless by Hildegarde Heymann Lawless, Harry T Material type: Text Publication details: London : Springer International, 2014 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.072 LAW-S.2. Place hold Save to lists Add to cart (remove)
91.		Normal and Therapeutic Nutrition / by Corine H. Robinson by Robinson, Corine H Material type: Text Publication details: Calcutta : Oxford and IBH Publishing, 1967 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 ROB-N13. Save to lists Add to cart (remove)
92.		Thoughts for Food a Menu Aid / by Samuel Pepys by Pepys, Samuel Material type: Text Publication details: U. S. A. : The Vanguard Press, 1941 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 PEP-T. Place hold Save to lists Add to cart (remove)
93.		Food Processing and Preservation / by B. Sivasankar by Sivasankar, B Material type: Text Publication details: New Delhi : Prentice Hall of India, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F. Place hold Save to lists Add to cart (remove)
94.		Food Processing and Preservation / by B. Sivasankar by Sivasankar, B Material type: Text Publication details: New Delhi : Prentice Hall of India, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F. Place hold Save to lists Add to cart (remove)
95.	Image from Amazon.com	Introductory Foods / by Marion Bennion by Bennion, Marion Edition: 10th ed. Material type: Text Publication details: London : Prentice Hall of India, 1995 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 BEN-I10. Place hold Save to lists Add to cart (remove)
96.		Food science / by Norman N. Potter by Joseph H. Hotchkiss Potter, Norman N Edition: 5th ed. Material type: Text Publication details: New Delhi : C B S Publications, 2007 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 POT-F5. Place hold Save to lists Add to cart (remove)
97.	Image from Amazon.com	Practical Methodes in Food Analysis / by J. S. Berwal by Berwal, J. S R. B. Grewal C. M. Kapoor M. K. Garg Material type: Text Publication details: Udaipur : Agrotech Publishing Academy, 2004 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 BER-P. Place hold Save to lists Add to cart (remove)
98.		Food by United States Department of agriculture by United States Department of agriculture Material type: Text Publication details: Washington : United States Department of Agriculture, 1959 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.030 UNI-F. Place hold Save to lists Add to cart (remove)
99.		Our Food / by M. Swaminathan by Swaminathan, M Material type: Text Publication details: Madras : Ganesh and Co., 1959 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SWA-O. Place hold Save to lists Add to cart (remove)
100.	Image from Amazon.com	Food Hygiene and Sanitation in Food Industry / by S. Roday by Roday, S Material type: Text Publication details: New Delhi : Tata McGraw Hill, 1999 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 ROD-H. Place hold Save to lists Add to cart (remove)