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	1.		Chicken Snacks Salads / by Nita Mehta by Mehta, Nita Material type: Text Publication details: New Delhi : SNAB Excellence in Books, Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.665 MEH-C. Place hold Save to lists Add to cart (remove)
	2.		Spices and Condiments / by J.S. Pruthi by Pruthi, J.S Material type: Text Publication details: New Delhi : National Book House, 1976 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.6383 PRU-S. Place hold Save to lists Add to cart (remove)
	3.		Production of Pre-Cooked Frozen Foods For Mass Catering / by John L. Rogers by Rogers, John L Material type: Text Publication details: London : Food Trade Press, 1969 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.6153 ROG-P. Place hold Save to lists Add to cart (remove)
	4.		Introductionn to Spices Plantation Crops , Medicinal and Aromatic Plants / by N.Kumar by Kumar, N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Oxford and IBH Publishers, 2007 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.6383 KUM-I. Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Systematic and Economic Botany of Perennial Plantation Crops and Spices / by P.C. Rajendran, K.Ajithkumar, B.Suma by Rajendran, P.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: New Central Book Agency, 2010 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.6383 RAJ-S. Save to lists Add to cart (remove)