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1.		Alternating Current Fundamental / by John R. Duff by Duff, John R Material type: Text Publication details: Bombay : Delmar Publisher Inc., 1969 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 621.31913 DUF-A. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Introduction to Catering: Ingrediants for Success / by Stephen B. Shiring by R. William Bill Jardine, Richard J. Mills Shiring, Stephen B Material type: Text Publication details: Australia : Delmar, 2000 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 SHI-I. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Hotel or Motel Operations an Overview / by Suzanne Stewart Weissinger by Weissinger, Suzanne Stewart Edition: 2nd ed. Material type: Text Publication details: Africa : Delmar, 2000 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 WEI-H2. Place hold Save to lists Add to cart (remove)

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