Microbiology and Technology of Fermented Foods / by Robert W. Hutkins

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Material type: Text

TextPublication details: New Delhi: Wiley India, 2006Description: p473ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	ARCHBISHOP KAVUKATTU CENTRAL LIBRARY	664.024 HUT-M (Browse shelf(Opens below))	Not for loan	63830

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