Essentials of Functional Foods / by Mary k. Schmidl and Theodore P.Labuza
Material type:
- 978-81-8489-077-8
- 641 SCH-E
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641 SCH-E (Browse shelf(Opens below)) | Available | 59424 |
Total holds: 0
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