ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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1.
Tasty Snacks / by Kamal Mehta by
Material type: Text Text
Publication details: New Delhi : Vikas Publishing House, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MEH-T.

2.
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Pulaos and Biryanis / by Katy Dalal by
Material type: Text Text
Publication details: Mumbai : Vakils Feffer and Simons, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 DAL-P.

3.
Food Purchasing For The Home / by Rubetta Day Blinks by
Material type: Text Text
Publication details: Chicago : J.B. Lippincott,
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 BLI-F.

4.
Chemistry of Food and Nutrition / by Henry C. Sherman by
Edition: 8th ed.
Material type: Text Text
Publication details: New York : The Macmillian Company, 1950
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 SHE-C8.

5.
Essentials of Food and Nutrition Vol. 1 / by M. Swaminathan by
Material type: Text Text
Publication details: Madras : Ganesh and Company, 1974
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 SWA-E.1.

6.
Nutritional Data / by R.E. Hein by
Edition: 3rd ed.
Material type: Text Text
Publication details: USA : H.J. Heinz Company, 1958
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 HEI-N3.

7.
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Food and Nutrition / by Harbans Lal by
Material type: Text Text
Publication details: New Delhi : CBS Publishers, 2007
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2LAL-F.

8.
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Everyday Indian Processed Foods / by K.T. Achaya by
Material type: Text Text
Publication details: New Delhi : National Book, 1984
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.37358 ACH-E 1.

9.
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Food Hygiene and Sanitation / Vol. 2 by Sunetra Roday by
Material type: Text Text
Publication details: New Dehi : McGraw-Hill, 2013
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 ROD-F.2.

10.
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Eggless Cup Cakes / by Nita Mehta by
Material type: Text Text
Publication details: New Delhi : Snab Publishers, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.8653 MEH-E.

11.
Vegetarian Cooking For Today / by Margaret Kurian by
Material type: Text Text
Publication details: Pune : Orient Watchman, 1991
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 KUR-V.

12.
Taste Buds / by Thomas George by
Material type: Text Text
Publication details: Hyderbad : Bennet, Coleman and Company,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 GEO-T.

13.
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Foods and Facts and Priciples / by N. Shakuntala Manay by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 MAN-F3.

14.
Nutritional In India / by V.N. Patwardhan by
Material type: Text Text
Publication details: Bombay : Indian Journal of Medical Science, 1960
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 PAT-N.

15.
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Quantity Food Production Operations and Indian Cuisine / by Parvinder S. Bali by
Material type: Text Text
Publication details: New Delhi : Oxford, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.0954 BAL-Q.

16.
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Pickles, Chutneys and Preserves / by Vasantha Moorthy by
Material type: Text Text
Publication details: New Delhi : UBS Publishers, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.446 MOO-P.

17.
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Food Science / by B. Srilakhmi by
Material type: Text Text
Publication details: Chennai : SCITECH Publications, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F.

18.
Principles of Nutrition and Dietetics / by M. Swaminathan by
Material type: Text Text
Publication details: Bangalore : Bappco Publishers, 1986
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 SWA-P.

19.
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Food Science / by Norman N. Potter by
Material type: Text Text
Publication details: New Delhi : UBS Publishers, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 POT-F.

20.
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Food Additives / by S.N. Mahindru by
Material type: Text Text
Publication details: New Delhi : McGraw-Hill, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.06 MAH-F.