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Family Meals and Hospitality / by Dora S. Lewis by

Material type:

Text

Publication details: New York : The Macmillan Company, 1951

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.1 LEW-F.

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Edition: 9th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hodder Education, 2017

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 642.6 COU-F.9.

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Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: A.P.H. Publishing, 2001

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 642.6 SAG-F.

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Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Anmol Publications, 2008

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 642.4 BHA-E.2.

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Success in Principles of Catering / by Michael Colleer by

Material type:

Text

Publication details: London : John Murray, 1990

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 COL-S.

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