ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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1.
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Food and Hotel Legislations and Policies / by E. Dharmaraj by
Material type: Text Text
Publication details: New Delhi : New Age International, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 DHA-F.

2.
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Sanitary Tectniques in Food Services / by Karla Longree by
Material type: Text Text
Publication details: New York : John and Wiley and Sons, 1971
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.95 LON-S.

3.
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Professional Hospitality : An Introduction / by Lynn Van Der Wagen by
Material type: Text Text
Publication details: New Delhi : Global Books and Subscription Services, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 WAG-P.

4.
Management in Homes / by Ella M. Cushman by
Material type: Text Text
Publication details: New York : Macmillan, 1945
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647 CUS-M.

5.
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Home Management / by M.A. Varghese by
Material type: Text Text
Publication details: New Delhi : New Age International, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647 VAR-H.

6.
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Hotel Housekeeping Operation and Management / by G. Raghubalan by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : Oxford University press, 2016
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 RAG-H3.

7.
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Security Safety and First Aid in Hospitality Industry / by Ekta Bhushan by
Material type: Text Text
Publication details: New Delhi : Rajat Publications, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 BHU-S.

8.
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Hotel Management Theory / Vol. 1 by B.K. Chakravarti by
Material type: Text Text
Publication details: New Delhi : APH Publishing Corporation, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 CHA-H.1.

9.
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Hospitality Reception and Front office / by Jagmohan Negi by
Material type: Text Text
Publication details: New Delhi : S.Chand, 2013
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 NEG-H.

10.
Hotel, Hostel and Hospital Housekeeping / by Joan C. Branson by
Material type: Text Text
Publication details: New Delhi : Hodder and Stoughton, 1988
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 BRA-H.

11.
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Hotel Housekeeping / by Sudhir Andrews by
Material type: Text Text
Publication details: New Delhi : McGraw-Hill, 1985
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 AND-H.

12.
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Fundamentals of Hotel Management and Operations / by R.K. Malhotra by
Material type: Text Text
Publication details: New Delhi : Anmol Publications, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 MAL-F.

13.
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Managing Hotels and Restaurants / by Jagmohan Negi by
Material type: Text Text
Publication details: Delhi : Authorspress, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 NEG-M.

14.
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How to Succeed in Hotel Management Job Interviews / by Patho Pratim Seal by
Material type: Text Text
Publication details: Ahmedabad : Jaico Publishing House, 2015
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 SEA-H.

15.
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Professional Hotel Management / by Jagmohan Negi by
Material type: Text Text
Publication details: New Delhi : S.Chand, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 NEG-P.

16.
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Restaurant Management / by B.K. Chakravarti by
Material type: Text Text
Publication details: New Delhi : A.P.H. Publishing, 2004
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 CHA-R.

17.
The Waiter's Handbook / by Graham Brown by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Delhi : Global Books and Subscription Services, 1947
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 BRO-T2.

18.
Hotel Management, Home Science and Operations / by Denney G. Rutherford by
Material type: Text Text
Publication details: New York : John Wiley, 1995
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 RUT-H.

19.
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Introduction to Hospitality Management / by John R. Walker by
Material type: Text Text
Publication details: New Delhi : Pearson Education Ltd, 2005
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 WAL-I.

20.
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Hotel or Motel Operations an Overview / by Suzanne Stewart Weissinger by
Edition: 2nd ed.
Material type: Text Text
Publication details: Africa : Delmar, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 WEI-H2.