ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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1.
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The Theory of Hospitality and Catering / by David Foskett by
Edition: 12th ed.
Material type: Text Text
Publication details: London : BookPower, 2011
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 FOS-T12.

2.
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Food Service and Catering Management / by R.K. Malhotra by
Material type: Text Text
Publication details: New Delhi : Anmol Publications, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 MAL-F.

3.
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Introduction to Catering: Ingrediants for Success / by Stephen B. Shiring by
Material type: Text Text
Publication details: Australia : Delmar, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 SHI-I.

4.
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Catering Management / by Mohini Sethi by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 SET-C2.

5.
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Catering Management / by Mohini Sethi by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2015
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 SET-C3.

6.
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Catering Management / by Mohini Sethi by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 SET-C2.

7.
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Management of Hotel and Catering Industry / by C.p. Yadav by
Material type: Text Text
Publication details: New Delhi : Anmol Publications, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 YAD-M.

8.
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Catering and Foodservices Management, Home Science / by J. M. Diwan by
Material type: Text Text
Publication details: New Delhi : Ajay Verma for Commonwealth Publishers, 1997
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 DIW-C.

9.
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Encyclopaedia of Catering Technology Food Service and Hospitality Management, Home Science / by Madhulika Bhatnagar by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : Anmol Publications Pvt Ltd, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 BHA-E3.

10.
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Encyclopaedia of Catering Technology, Food Service and Hospitality Management Vol. 1 / by Madhulika Bhatnagar by
Material type: Text Text
Publication details: New Delhi : Anmol Publications, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 BHA-E.1.

11.
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Catering Management: An Integrated Approach / by Mohini Sethi by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: New Age International (P) Limited Publication, 2024
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 SET-C4.