Results of search for 'su:"Cooking specific materials"' › ARCHBISHOP KAVUKATTU CENTRAL LIBRARY catalog

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The Complete Hot and Spicy Cookbook / Edited by Emma Callery by

Callery, Emma

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Grange Books, 1992

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.6 CAL-C.

The Complete Vegetable Cook Book: A Guide to Cooking Vegetables in Over 300 Ways / by Vasantha Moorthy by

Moorthy, Vasantha

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: UBS Publishers, 2000

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.650954 MOO-C.

Production of Pre-Cooked Frozen Foods For Mass Catering / by John L. Rogers by

Rogers, John L

Material type:

Text

Publication details: London : Food Trade Press, 1969

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.6153 ROG-P.

Chicken Snacks Salads / by Nita Mehta by

Mehta, Nita

Material type:

Text

Publication details: New Delhi : SNAB Excellence in Books,

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.665 MEH-C.

The Complete Book of Vegetable Cookery / by Myra Waldo by

Waldo, Myra

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United States : Bantam Books, 1969

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.65 WAL-C.

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Vegetables: A Complete Illustrated Guide to the Cultivation, Uses and Nutritional Values of Common and Exotic Vegetables / by Ann Bonar by

Bonar, Ann

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Tiger Book International , 1986

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 646.656 BON-V.

Introductionn to Spices Plantation Crops , Medicinal and Aromatic Plants / by N.Kumar by

Kumar, N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Oxford and IBH Publishers, 2007

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.6383 KUM-I.

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Systematic and Economic Botany of Perennial Plantation Crops and Spices / by P.C. Rajendran, K.Ajithkumar, B.Suma by

Rajendran, P.C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: New Central Book Agency, 2010

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.6383 RAJ-S.

Spices and Condiments / by J.S. Pruthi by

Pruthi, J.S

Material type:

Text

Publication details: New Delhi : National Book House, 1976

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.6383 PRU-S.

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Herbs: A Complete Guide To Their Cultivation and Use / by Ann Bonar by

Bonar, Ann

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Tiger Book International, 1985

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.638 BON-H.

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