ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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Design and Equipment for Restaurants and Food Service / by Costas Katsigris

By: Material type: TextTextPublication details: Canada : John Wiley, 2009Edition: 3rd edDescription: 603 pISBN:
  • 978-0-471-76248-5
Subject(s): DDC classification:
  • 647.95068 KAT-D3
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Holdings
Item type Current library Call number Status Barcode
Books Books ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 647.95068 KAT-D3 (Browse shelf(Opens below)) Available 60660
Total holds: 0

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