| 000 | 00639nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240709111644.0 | ||
| 008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-321-04352-9 | ||
| 040 | _cAKCL | ||
| 082 |
_a664.07 _bKIR-P9 |
||
| 100 | _aKirk, Ronald S. | ||
| 100 | _aRonald Sawyer | ||
| 245 | 0 |
_aPearson's Composition and Analysis of Foods / _cby Ronald S. Kirk |
|
| 250 | _a9th ed. | ||
| 260 |
_aHarlow : _bAddison-Wesley, _c1991 |
||
| 300 | _aVI, 688 p. | ||
| 650 | _aHome and Family Management | ||
| 650 | _aFood Technology | ||
| 650 | _aTest Analyses, Quality Controls | ||
| 942 | _cBK | ||
| 942 | _2ddc | ||
| 999 |
_c15574 _d15574 |
||