| 000 | 00668nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240708161013.0 | ||
| 008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
| 040 | _cAKCL | ||
| 082 |
_a613.2 _bGOP-N |
||
| 100 | _aB.V. Rama Sastri, | ||
| 100 | _aS.C. Balasubramanian | ||
| 100 | _aGopalan, G. | ||
| 245 | 0 |
_aNutritive Value of Indian Foods / _cby G. Gopalan,B.V. Rama Sastri, ,S.C. Balasubramanian |
|
| 260 |
_aHyderbad : _bNational Institute of Nutrition, _c1989 |
||
| 300 | _a156 p. | ||
| 650 | _aMedicine and Health | ||
| 650 | _aPersonal Health and Safety | ||
| 650 | _aDietetics | ||
| 650 | _aNutrition | ||
| 942 | _cBK | ||
| 942 | _2ddc | ||
| 999 |
_c15590 _d15590 |
||