| 000 | 00550nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240709132829.0 | ||
| 008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a47150530 7 | ||
| 040 | _cAKCL | ||
| 082 |
_a641.3 _bKOT-U |
||
| 100 | _aKotschevar, lendal H. | ||
| 245 | 0 |
_aUnderstanding Food / _cby lendal H. Kotschevar |
|
| 260 |
_aNew York : _bJohn and Wiley and Sons, _c1969 |
||
| 300 | _aVI, 491 p. | ||
| 650 | _aHome and Family Management | ||
| 650 | _aFood and Drink | ||
| 650 | _aFood | ||
| 942 | _cBK | ||
| 942 | _2ddc | ||
| 999 |
_c15606 _d15606 |
||