| 000 | 00681nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240709145817.0 | ||
| 008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8436-2205-9 | ||
| 040 | _cAKCL | ||
| 082 |
_a664.07 _bRIC-S3 |
||
| 100 | _aRichardson, Treva M. | ||
| 100 | _aWade R. Nichodemus | ||
| 245 | 0 |
_aSanitation For Foodservice Workers / _c by Treva M. Richardson |
|
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bVan Nostrand, _c1974 |
||
| 300 | _aXI, 269 p. | ||
| 650 | _aHome and Family Management | ||
| 650 | _aFood and Drink | ||
| 650 | _aFood Technology | ||
| 650 | _a| Tests, Analyses, Quality Controls | ||
| 942 | _cBK | ||
| 942 | _2ddc | ||
| 999 |
_c15623 _d15623 |
||