| 000 | 00651nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240701094001.0 | ||
| 008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-93-80184-32-6 | ||
| 040 | _cAKCL | ||
| 082 |
_a664.001579 _bSIN-F |
||
| 100 | _aSingh, Rajender | ||
| 245 | 0 |
_aFood Microbiology and Food Processing / _c by Rajender Singh |
|
| 260 |
_aNew Delhi : _bALP Books, _c2009 |
||
| 300 | _a242 p. | ||
| 650 | _aHome and Family Management | ||
| 650 | _aFood Technology | ||
| 650 | _aFood Microbiology | ||
| 654 | _aHome Science, Food and Drink | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 942 | _2ddc | ||
| 942 | _2ddc | ||
| 999 |
_c15629 _d15629 |
||