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| 020 | _a0-07-021921-4 | ||
| 040 | _cAKCL | ||
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| 100 | _aDennis C. Westhoff | ||
| 100 | _aFrazier, William C. | ||
| 245 | 0 |
_aFood Microbiology _cby William C. Frazier |
|
| 250 | _a4th ed. | ||
| 260 |
_aNew Delhi : _bTata Mcgraw Hill, _c2002 |
||
| 300 | _aXVI, 539 p. | ||
| 650 | _aTechnology | ||
| 650 | _aFood Technology | ||
| 650 | _aFood Microbiology | ||
| 654 | _aHome Science, Food and Drink | ||
| 942 | _cBK | ||
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