| 000 | 00610nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240709155700.0 | ||
| 008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-0-806181-6 | ||
| 040 | _cAKCL | ||
| 082 |
_a664.024 _bBAL-F |
||
| 100 | _aBali, Parvinder S. | ||
| 245 | 0 |
_aFood Production Operations / _cby Parvinder S. Bali |
|
| 260 |
_aNew Delhi : _bOxford University Press, _c2013 |
||
| 300 | _aXIV, 588 p. | ||
| 650 | _aHome and Family Management | ||
| 650 | _aFood and Drink | ||
| 650 | _aFood Technology | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 942 | _2ddc | ||
| 942 | _2ddc | ||
| 999 |
_c15656 _d15656 |
||