000 | 00656nam a2200277Ia 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20240710091818.0 | ||
008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
040 | _cAKCL | ||
082 |
_a664.024 _bSIV-F |
||
100 | _aSivasankar, B. | ||
245 | 0 |
_aFood Processing and Preservation / _cby B. Sivasankar |
|
260 |
_aNew Delhi : _bPrentice Hall of India, _c2002 |
||
300 | _a360 p. | ||
650 | _aHome and Family Management | ||
650 | _aFood Technology | ||
650 | _aManufacturing Process | ||
942 | _cBK | ||
942 | _cBK | ||
942 | _cBK | ||
942 | _cBK | ||
942 | _2ddc | ||
942 | _2ddc | ||
942 | _2ddc | ||
942 | _2ddc | ||
999 |
_c15723 _d15723 |