| 000 | 00849nam a2200385Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240709150309.0 | ||
| 008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-07-463178-0 | ||
| 040 | _cAKCL | ||
| 082 |
_a664.07 _bROD-H |
||
| 100 | _aRoday, S. | ||
| 245 | 0 |
_aFood Hygiene and Sanitation in Food Industry / _cby S. Roday |
|
| 260 |
_aNew Delhi : _bTata McGraw Hill, _c1999 |
||
| 300 | _a315 p. | ||
| 650 | _aHome and Family Management | ||
| 650 | _aFood Technology | ||
| 650 | _aTests, Analyses, Quality Controls | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 942 | _2ddc | ||
| 942 | _2ddc | ||
| 942 | _2ddc | ||
| 942 | _2ddc | ||
| 942 | _2ddc | ||
| 942 | _2ddc | ||
| 942 | _2ddc | ||
| 942 | _2ddc | ||
| 999 |
_c15729 _d15729 |
||