| 000 | 00672nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240805140113.0 | ||
| 008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-81-239-2437-3 | ||
| 040 | _cAKCL | ||
| 082 |
_a664.028 _bSRI-F3 |
||
| 100 | _aSanjeev Kumar | ||
| 100 | _aSrivastava, R. P. | ||
| 245 | 0 |
_aFruit and Vegetable Preservation: Principles and Practices _c/ by R. P. Srivastava |
|
| 250 | _a3rd ed. | ||
| 260 |
_aNew Delhi : _bC B S Publisher and Distributors, _c1998 |
||
| 300 | _a474 p. | ||
| 650 | _aHome and Family Management | ||
| 650 | _aFood Technology | ||
| 650 | _aPreservation Techniques | ||
| 942 | _cBK | ||
| 942 | _2ddc | ||
| 999 |
_c15784 _d15784 |
||