| 000 | 00577nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240710121918.0 | ||
| 008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-203-2086-7 | ||
| 040 | _cAKCL | ||
| 082 |
_a664.024 _bSIV-F |
||
| 100 | _aSivasankar, B. | ||
| 245 | 0 |
_aFood Processing and Preservation / _cby B. Sivasankar |
|
| 260 |
_aNew Delhi : _bPrentice Hall of India, _c2002 |
||
| 300 | _aXII, 360 p. | ||
| 650 | _aHome and Family Management | ||
| 650 | _aFood Technology | ||
| 650 | _a Manufacturing Process | ||
| 942 | _cBK | ||
| 942 | _2ddc | ||
| 999 |
_c15785 _d15785 |
||