| 000 | 00525nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-0-07-066718-1 | ||
| 040 | _cAKCL | ||
| 082 |
_a664.001579 _bFRA-F4 |
||
| 100 | _aDennis C. Westhoff | ||
| 100 | _aFrazier, William C. | ||
| 245 | 0 |
_aFood Microbiology _c/ by William C. Frazier |
|
| 250 | _a4th ed. | ||
| 260 |
_aNew Delhi : _bMcGraw-Hill, _c2008 |
||
| 300 | _aXII, 513 p. | ||
| 650 | _aTechnology | ||
| 654 | _aFood Technology, Food Microbiology | ||
| 942 | _cBK | ||
| 999 |
_c16770 _d16770 |
||