000 | 00522nam a2200193Ia 4500 | ||
---|---|---|---|
008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
020 | _a0-07-021921-4 | ||
040 | _cAKCL | ||
082 |
_a664.001579 _bFRA-F4 |
||
100 | _aDennis C. Westhoff | ||
100 | _aFrazier, William C. | ||
245 | 0 |
_aFood Microbiology _c/ by William C. Frazier |
|
250 | _a4th ed. | ||
260 |
_aNew Delhi : _bMcGraw-Hill, _c1999 |
||
300 | _aXIII, 513 p. | ||
650 | _aTechnology | ||
654 | _aFood Technology, Food Microbiology | ||
942 | _cBK | ||
999 |
_c16771 _d16771 |