| 000 | 00482nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-239-0475-4 | ||
| 040 | _cAKCL | ||
| 082 |
_a664.001579 _bJAY-M4 |
||
| 100 | _aJay, James M. | ||
| 245 | 0 |
_aModern Food Microbiology _c/ by James M. Jay |
|
| 250 | _a4th ed. | ||
| 260 |
_aNew Delhi : _bCbs Publishers, _c1996 |
||
| 300 | _aX, 701 p. | ||
| 650 | _aTechnology | ||
| 654 | _aFood Technology, Food Microbiology | ||
| 942 | _cBK | ||
| 999 |
_c16774 _d16774 |
||