000 | 00475nam a2200181Ia 4500 | ||
---|---|---|---|
008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
020 | _a81-224-014-6 | ||
040 | _cAKCL | ||
082 |
_a664.001579 _bADA-F |
||
100 | _aAdams, M.R. | ||
100 | _aM.O. Moss | ||
245 | 0 |
_aFood Microbiology _c/ by M.R. Adams |
|
260 |
_aNew Delhi : _bNew Age International, _c1995 |
||
300 | _a365 p. | ||
650 | _aTechnology | ||
654 | _aFood Technology, Food Microbiology | ||
942 | _cBK | ||
999 |
_c16777 _d16777 |