| 000 | 00480nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 211211s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-224101-6 | ||
| 040 | _cAKCL | ||
| 082 |
_a664.001579 _bADA-F |
||
| 100 | _aAdams, M.R. | ||
| 100 | _aM.O. Moss | ||
| 245 | 0 |
_aFood Microbiology _c/ by M.R. Adams |
|
| 260 |
_aNew Delhi : _bNew Age International, _c1995 |
||
| 300 | _aXIII, 365 p. | ||
| 650 | _aTechnology | ||
| 654 | _aFood Technology, Food Microbiology | ||
| 942 | _cBK | ||
| 999 |
_c16778 _d16778 |
||