000			00526nam a2200193Ia 4500
008			220107s9999||||xx |||||||||||||| ||und||
020			_a978-1-46665-6443-5
040			_cAKCL
082			_a664.001579 _bRAY-F5
100			_aArun Bhunia
100			_aRay, Bibek
245		0	_aFundamental Food Microbiology _c/ by Bibek Ray
250			_a5th ed.
260			_aFlorida : _bCRC Press, Taylor and Francis Group, _c2014
300			_aXLVI, 607 p.
650			_aFood Technology
654			_aFood Microbiology
942			_cREF
999			_c22182 _d22182