| 000 | 00543nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 220107s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-1-84973-960-3 | ||
| 040 | _cAKCL | ||
| 082 |
_a664.001579 _bADA-F4 |
||
| 100 | _aAdams, Martin R. | ||
| 100 | _aMaurice O. Moss, Peter J. McClure | ||
| 245 | 0 |
_aFood Microbiology _c/ by Martin R. Adams |
|
| 250 | _a4th ed. | ||
| 260 |
_aCambridge : _bThe Royal Society of Chemistry, _c2016 |
||
| 300 | _aXVI, 546 p. | ||
| 650 | _aFood Technology | ||
| 654 | _aFood Microbiology | ||
| 942 | _cREF | ||
| 999 |
_c22184 _d22184 |
||