000 | 00842nam a22002777a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20250214130011.0 | ||
008 | 250214b |||||||| |||| 00| 0 eng d | ||
020 | _a034053740X | ||
040 | _cAKCL | ||
082 |
_a362.192 _bHOB-F 6 |
||
100 | _aHobbs, Betty C | ||
100 | _aDiane Roberts | ||
245 |
_aFood Poisoning and Food Hygiene / _cby Betty C. Hobbs and Diane Roberts |
||
250 | _a6th Ed. | ||
260 |
_aLondon: _bEdward Arnold, A Division of Hodder and Stoughton, _c1993 |
||
300 | _ap.391 | ||
650 | _aSocial sciences | ||
650 | _aSocial problems and social services | ||
650 | _aSocial problems of and services to groups of people | ||
650 | _aPeople with physical illnesses | ||
650 | _aServices to people with specific conditions | ||
942 | _cREF | ||
942 | _2ddc | ||
942 |
_2ddc _n0 |
||
999 |
_c40940 _d40940 |