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| 005 | 20250929105816.0 | ||
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| 040 | _cAKCL | ||
| 082 |
_a664.001579 _bJAY-M.8 |
||
| 100 | _aJay,James M | ||
| 245 |
_aModern Food Microbiology / _cby James M. Jay |
||
| 250 | _a8th Ed. | ||
| 260 |
_aNew Delhi: _bCBS Publishers, _c1996 |
||
| 300 | _ap.701 | ||
| 650 | _aTechnology | ||
| 650 | _a Food Technology | ||
| 650 | _a Food Microbiology | ||
| 942 | _cREF | ||
| 942 | _cREF | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
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