| 000 | 00626nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250929152340.0 | ||
| 008 | 250929b |||||||| |||| 00| 0 eng d | ||
| 040 | _cAKCL | ||
| 082 |
_a664.001579 _bFRA-F4 |
||
| 100 | _aFrazier, William | ||
| 100 | _aDennis C. Westhoff | ||
| 245 |
_aFood Microbiology / _c by William C. Frazier and Dennis C. Westhoff |
||
| 260 |
_aNew Delhi: _bTata Mc Graw Hill Publishing, _c2008 |
||
| 300 | _ap.539 | ||
| 650 | _aTechnology  | ||
| 650 | _aChemical engineering | ||
| 650 | _aFood technology | ||
| 650 | _aFood Microbiology | ||
| 942 | _cREF | ||
| 942 |
_2ddc _n0 |
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| 999 |
_c42265 _d42265 |
||