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| 040 | _cAKCL | ||
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_a664.001579 _bYOU-F |
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| 100 | _aYousef, Ahmed E | ||
| 100 | _aCarolyn Carlstrom | ||
| 245 |
_aFood Microbiology: _bA Laboratory Manual / _cby Ahmed E. Yousef, Carolyn Carlstrom |
||
| 260 |
_aNew Jersey: _bJohn Wiley and Sons, _c2003 |
||
| 300 | _ap.277 | ||
| 650 | _aTechnology | ||
| 650 | _aChemical Engineering | ||
| 650 | _aFood Microbiology | ||
| 650 | _aFood Technology | ||
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